Cita APA (7a ed.)
Ferrant, C., Giacoman, C., Lhuissier, A., & Bórquez, I. (2024). Social varieties of eating out: Evidence from Santiago and Paris. Food, Culture & Society, 27(3), 775-792.
Cita Chicago Style (17a ed.)
Ferrant, Coline, Claudia Giacoman, Anne Lhuissier, y Ignacio Bórquez. "Social Varieties of Eating Out: Evidence from Santiago and Paris." Food, Culture & Society 27, no. 3 (2024): 775-792.
Cita MLA (9a ed.)
Ferrant, Coline, et al. "Social Varieties of Eating Out: Evidence from Santiago and Paris." Food, Culture & Society, vol. 27, no. 3, 2024, pp. 775-792.
Precaución: Estas citas no son 100% exactas.