Cita APA (7a ed.)
Caldeira, T. C. M., Vandevijvere, S., Swinburn, B., Mackay, S., & Claro, R. M. (2024). Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: A modeling study. Nutrition Journal, 23(1), 1-12.
Cita Chicago Style (17a ed.)
Caldeira, Thaís Cristina Marquezine, Stefanie Vandevijvere, Boyd Swinburn, Sally Mackay, y Rafael Moreira Claro. "Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study." Nutrition Journal 23, no. 1 (2024): 1-12.
Cita MLA (9a ed.)
Caldeira, Thaís Cristina Marquezine, et al. "Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study." Nutrition Journal, vol. 23, no. 1, 2024, pp. 1-12.
Precaución: Estas citas no son 100% exactas.