Cita APA (7a ed.)
Pérez-Vega, K. A., Sanllorente, A., Zomeño, M., Quindós, A., Muñoz-Martínez, J., Malcampo, M., . . . González-Torres, P. (2024). Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome. Nutrients, 16(15), 2380-2396.
Cita Chicago Style (17a ed.)
Pérez-Vega, Karla Alejandra, et al. "Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome." Nutrients 16, no. 15 (2024): 2380-2396.
Cita MLA (9a ed.)
Pérez-Vega, Karla Alejandra, et al. "Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome." Nutrients, vol. 16, no. 15, 2024, pp. 2380-2396.
Precaución: Estas citas no son 100% exactas.