Liu, K., Lu, X., Wang, A., Chen, W., Chen, Y., Li, J., . . . Ye, D. (2024). Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia. Nutrition Journal, 23(1), 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Liu, Ke, et al. "Association of Serum 25-hydroxyvitamin D Concentrations with All-cause and Cause-specific Mortality Among Individuals with Gout and Hyperuricemia."
Nutrition Journal 23, no. 1 (2024): 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Liu, Ke, et al. "Association of Serum 25-hydroxyvitamin D Concentrations with All-cause and Cause-specific Mortality Among Individuals with Gout and Hyperuricemia."
Nutrition Journal, vol. 23, no. 1, 2024, pp. 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.