Cita APA (7a ed.)
Shaw, N., Hardman, C. A., Boyle, N. B., Craven, J., Dooley, J., Mead, B. R., . . . Pettinger, C. (2024). What does 'co‐production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin, 49(3), 345-360.
Cita Chicago Style (17a ed.)
Shaw, Naomi, Charlotte A. Hardman, Neil Bernard Boyle, Joanne Craven, John Dooley, Bethan R. Mead, Lisa Morgans, Hannah Mumby, y Clare Pettinger. "What Does 'Co‐production' Look like for Food System Transformation? Mapping the Evidence Across Transforming UK Food Systems (TUKFS) Projects." Nutrition Bulletin 49, no. 3 (2024): 345-360.
Cita MLA (9a ed.)
Shaw, Naomi, et al. "What Does 'Co‐production' Look like for Food System Transformation? Mapping the Evidence Across Transforming UK Food Systems (TUKFS) Projects." Nutrition Bulletin, vol. 49, no. 3, 2024, pp. 345-360.
Precaución: Estas citas no son 100% exactas.