Cita APA (7a ed.)
Zhang, W., Wang, X., Yin, S., Wang, Y., Li, Y., & Ding, Y. (2024). Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure. European Journal of Nutrition, 63(5), 1929-1945.
Cita Chicago Style (17a ed.)
Zhang, Wenjun, Xueyu Wang, Shuanghui Yin, Ye Wang, Yong Li, y Yuling Ding. "Improvement of Functional Dyspepsia with Suaeda Salsa (L.) Pall via Regulating Brain-gut Peptide and Gut Microbiota Structure." European Journal of Nutrition 63, no. 5 (2024): 1929-1945.
Cita MLA (9a ed.)
Zhang, Wenjun, et al. "Improvement of Functional Dyspepsia with Suaeda Salsa (L.) Pall via Regulating Brain-gut Peptide and Gut Microbiota Structure." European Journal of Nutrition, vol. 63, no. 5, 2024, pp. 1929-1945.
Precaución: Estas citas no son 100% exactas.