Cita APA (7a ed.)
Harrison, L., Herrmann, A., Quitmann, C., Stieglbauer, G., Zeitz, C., Franke, B., & Danquah, I. (2024). Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet Planetary Health Diet and greenhouse gas emissions of consumers: A quasi-experimental study at a large German hospital. Nutrition Journal, 23(1), 1-13.
Cita Chicago Style (17a ed.)
Harrison, Laura, Alina Herrmann, Claudia Quitmann, Gabriele Stieglbauer, Christin Zeitz, Bernd Franke, y Ina Danquah. "Effects of a Cafeteria-based Sustainable Diet Intervention on the Adherence to the EAT-Lancet Planetary Health Diet and Greenhouse Gas Emissions of Consumers: A Quasi-experimental Study at a Large German Hospital." Nutrition Journal 23, no. 1 (2024): 1-13.
Cita MLA (9a ed.)
Harrison, Laura, et al. "Effects of a Cafeteria-based Sustainable Diet Intervention on the Adherence to the EAT-Lancet Planetary Health Diet and Greenhouse Gas Emissions of Consumers: A Quasi-experimental Study at a Large German Hospital." Nutrition Journal, vol. 23, no. 1, 2024, pp. 1-13.
Precaución: Estas citas no son 100% exactas.