Cita APA (7a ed.)
Ngouénam, R. J., Nofal, G., Patra, S., Njapndounke, B., Kouam, E. M. F., Kaktcham, P. M., . . . Harrison, P. (2024). Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production. BioMed Research International, 2024, 1-17.
Cita Chicago Style (17a ed.)
Ngouénam, Romial Joel, Ghadir Nofal, Sanjukta Patra, Bilkissou Njapndounke, Edith Marius Foko Kouam, Pierre Marie Kaktcham, François Zambou Ngoufack, y Paul Harrison. "Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production." BioMed Research International 2024 (2024): 1-17.
Cita MLA (9a ed.)
Ngouénam, Romial Joel, et al. "Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production." BioMed Research International, vol. 2024, 2024, pp. 1-17.
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