Cita APA (7a ed.)
Gómez-Sánchez, M., Gómez-Sánchez, L., Llamas-Ramos, R., Rodríguez-Sánchez, E., García-Ortiz, L., Martí-Lluch, R., . . . Gómez-Marcos, M. A. (2024). Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance. Nutrients, 16(18), 3106-3124.
Cita Chicago Style (17a ed.)
Gómez-Sánchez, Marta, Leticia Gómez-Sánchez, Rocío Llamas-Ramos, Emiliano Rodríguez-Sánchez, Luis García-Ortiz, Ruth Martí-Lluch, María Cortés Rodríguez, Inés Llamas-Ramos, y Manuel A. Gómez-Marcos. "Relationship Between the Mediterranean Diet and Vascular Function in Subjects with and Without Increased Insulin Resistance." Nutrients 16, no. 18 (2024): 3106-3124.
Cita MLA (9a ed.)
Gómez-Sánchez, Marta, et al. "Relationship Between the Mediterranean Diet and Vascular Function in Subjects with and Without Increased Insulin Resistance." Nutrients, vol. 16, no. 18, 2024, pp. 3106-3124.
Precaución: Estas citas no son 100% exactas.