Chavez-Ugalde, I. Y., de Vocht, F., Jago, R., Adams, J., Ong, K. K., Forouhi, N. G., . . . Toumpakari, Z. (2024). Ultra-processed food consumption in UK adolescents: Distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19. European Journal of Nutrition, 63(7), 2709-2724.
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Cita Chicago Style (17a ed.)
Chavez-Ugalde, Irazu Yanaina, et al. "Ultra-processed Food Consumption in UK Adolescents: Distribution, Trends, and Sociodemographic Correlates Using the National Diet and Nutrition Survey 2008/09 to 2018/19."
European Journal of Nutrition 63, no. 7 (2024): 2709-2724.
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Chavez-Ugalde, Irazu Yanaina, et al. "Ultra-processed Food Consumption in UK Adolescents: Distribution, Trends, and Sociodemographic Correlates Using the National Diet and Nutrition Survey 2008/09 to 2018/19."
European Journal of Nutrition, vol. 63, no. 7, 2024, pp. 2709-2724.
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