Cita APA (7a ed.)
Tompa, O., Kiss, A., Lakner, Z., Unger-Plasek, B., & Temesi, Á. (2024). Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters. Humanities & Social Sciences Communications, 11(1), 1-13.
Cita Chicago Style (17a ed.)
Tompa, Orsolya, Anna Kiss, Zoltán Lakner, Brigitta Unger-Plasek, y Ágoston Temesi. "Differences in Perspectives on Sustainability Attributes of Dietary Protein Sources Between Reduced Animal-based Dieters and Nondieters." Humanities & Social Sciences Communications 11, no. 1 (2024): 1-13.
Cita MLA (9a ed.)
Tompa, Orsolya, et al. "Differences in Perspectives on Sustainability Attributes of Dietary Protein Sources Between Reduced Animal-based Dieters and Nondieters." Humanities & Social Sciences Communications, vol. 11, no. 1, 2024, pp. 1-13.
Precaución: Estas citas no son 100% exactas.