Cita APA (7a ed.)
Reyes-Pérez, S. D., González-Becerra, K., Barrón-Cabrera, E., Muñoz-Valle, J. F., Armendáriz-Borunda, J., & Martínez-López, E. (2024). FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity. Nutrients, 16(20), 3522-3535.
Cita Chicago Style (17a ed.)
Reyes-Pérez, Samantha Desireé, Karina González-Becerra, Elisa Barrón-Cabrera, José Francisco Muñoz-Valle, Juan Armendáriz-Borunda, y Erika Martínez-López. "FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity." Nutrients 16, no. 20 (2024): 3522-3535.
Cita MLA (9a ed.)
Reyes-Pérez, Samantha Desireé, et al. "FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity." Nutrients, vol. 16, no. 20, 2024, pp. 3522-3535.
Precaución: Estas citas no son 100% exactas.