Liu, P., Kadier, K., Cui, C., Peng, X., Hou, W., Ainiwaer, A., . . . Ma, X. (2024). Lowering the risk of hyperuricemia and gout is associated with ideal cardiovascular health. Journal of Health, Population & Nutrition, 43(1), 1-12.
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Cita Chicago Style (17a ed.)
Liu, Pengfei, et al. "Lowering the Risk of Hyperuricemia and Gout Is Associated with Ideal Cardiovascular Health."
Journal of Health, Population & Nutrition 43, no. 1 (2024): 1-12.
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Cita MLA (9a ed.)
Liu, Pengfei, et al. "Lowering the Risk of Hyperuricemia and Gout Is Associated with Ideal Cardiovascular Health."
Journal of Health, Population & Nutrition, vol. 43, no. 1, 2024, pp. 1-12.
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