Cita APA (7a ed.)
Hu, J., Yao, Y., Ge, T., Wang, S., Liu, S., Zhu, Q., . . . Zhuang, A. (2024). Ultra-processed foods consumption and risk of age-related eye diseases: A prospective cohort study with UK biobank. European Journal of Nutrition, 63(8), 3175-3187.
Cita Chicago Style (17a ed.)
Hu, Jianping, Yiran Yao, Tongxin Ge, Shaoyun Wang, Shuyu Liu, Qiuyi Zhu, Xin Song, Renbing Jia, y Ai Zhuang. "Ultra-processed Foods Consumption and Risk of Age-related Eye Diseases: A Prospective Cohort Study with UK Biobank." European Journal of Nutrition 63, no. 8 (2024): 3175-3187.
Cita MLA (9a ed.)
Hu, Jianping, et al. "Ultra-processed Foods Consumption and Risk of Age-related Eye Diseases: A Prospective Cohort Study with UK Biobank." European Journal of Nutrition, vol. 63, no. 8, 2024, pp. 3175-3187.
Precaución: Estas citas no son 100% exactas.