WIRIVUTTHIKORN, W. (2024). Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage. Current Research in Nutrition & Food Science, 12(2), 805-817.
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Cita Chicago Style (17a ed.)
WIRIVUTTHIKORN, WATTANA. "Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage."
Current Research in Nutrition & Food Science 12, no. 2 (2024): 805-817.
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Cita MLA (9a ed.)
WIRIVUTTHIKORN, WATTANA. "Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage."
Current Research in Nutrition & Food Science, vol. 12, no. 2, 2024, pp. 805-817.
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