Cita APA (7a ed.)
GRUZNOV, D. V., GRUZNOVA, O. A., SOKHLIKOV, A. B., LOBANOV, A. V., & CHESNOKOVA, I. P. (2024). Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures. Current Research in Nutrition & Food Science, 12(2), 827-844.
Cita Chicago Style (17a ed.)
GRUZNOV, DMITRY V., OLGA A. GRUZNOVA, ALEXEY B. SOKHLIKOV, ANTON V. LOBANOV, y IRINA P. CHESNOKOVA. "Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures." Current Research in Nutrition & Food Science 12, no. 2 (2024): 827-844.
Cita MLA (9a ed.)
GRUZNOV, DMITRY V., et al. "Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures." Current Research in Nutrition & Food Science, vol. 12, no. 2, 2024, pp. 827-844.
Precaución: Estas citas no son 100% exactas.