Rojo-López, M. I., Bermúdez-López, M., Castro, E., Farràs, C., Torres, G., Pamplona, R., . . . Mauricio, D. (2024). Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study. Nutrients, 16(21), 3607-3622.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Rojo-López, Marina Idalia, et al. "Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study."
Nutrients 16, no. 21 (2024): 3607-3622.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Rojo-López, Marina Idalia, et al. "Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study."
Nutrients, vol. 16, no. 21, 2024, pp. 3607-3622.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.