Long, Y., Yang, J., Ji, H., Han, X., Fan, Y., Dai, K., . . . Yu, J. (2024). Preparation Process Optimization of Glycolipids from Dendrobium officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid. Nutrients, 16(21), 3664-3682.
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Cita Chicago Style (17a ed.)
Long, Yan, Jiajing Yang, Hongfei Ji, Xiao Han, Yuting Fan, Keyao Dai, Haiyu Ji, y Juan Yu. "Preparation Process Optimization of Glycolipids from Dendrobium Officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid."
Nutrients 16, no. 21 (2024): 3664-3682.
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Cita MLA (9a ed.)
Long, Yan, et al. "Preparation Process Optimization of Glycolipids from Dendrobium Officinale and the Difference in Antioxidant Effects Compared with Ascorbic Acid."
Nutrients, vol. 16, no. 21, 2024, pp. 3664-3682.
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