Cita APA (7a ed.)
Stanojević, S. P., Kostić, A. Ž., Milinčić, D. D., & Pešić, M. B. (2024). Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu. Natural Product Research, 38(24), 4317-4325.
Cita Chicago Style (17a ed.)
Stanojević, Sladjana P., Aleksandar Ž Kostić, Danijel D. Milinčić, y Mirjana B. Pešić. "Assessment of Soy Genotype and Processing Method on Trypsin Inhibitors, Urease and Lectins Content of Tofu." Natural Product Research 38, no. 24 (2024): 4317-4325.
Cita MLA (9a ed.)
Stanojević, Sladjana P., et al. "Assessment of Soy Genotype and Processing Method on Trypsin Inhibitors, Urease and Lectins Content of Tofu." Natural Product Research, vol. 38, no. 24, 2024, pp. 4317-4325.
Precaución: Estas citas no son 100% exactas.