Cita APA (7a ed.)
Yazidi, R., Yeddes, W., Djebali, K., Hammami, M., Aidi-Wannes, W., Ben Farhat, M., . . . Saidani Tounsi, M. (2024). Optimizing prickly pear by-product valorization: Formulating molasses with enhanced antioxidant capacities and sugar contents. International Journal of Environmental Health Research, 34(12), 4008-4020.
Cita Chicago Style (17a ed.)
Yazidi, Raghda, Walid Yeddes, Kais Djebali, Majdi Hammami, Wissem Aidi-Wannes, Mouna Ben Farhat, Kamel Msaada, y Moufida Saidani Tounsi. "Optimizing Prickly Pear By-product Valorization: Formulating Molasses with Enhanced Antioxidant Capacities and Sugar Contents." International Journal of Environmental Health Research 34, no. 12 (2024): 4008-4020.
Cita MLA (9a ed.)
Yazidi, Raghda, et al. "Optimizing Prickly Pear By-product Valorization: Formulating Molasses with Enhanced Antioxidant Capacities and Sugar Contents." International Journal of Environmental Health Research, vol. 34, no. 12, 2024, pp. 4008-4020.
Precaución: Estas citas no son 100% exactas.