Cita APA (7a ed.)
Mao, L., Ono, K., Qi, M., Huang, J., & Watanabe, M. (2025). Breadth and orientation of pie menus for mid-air interaction: Effects on upper extremity biomechanics, performance, and subjective assessment. Behaviour & Information Technology, 44(1), 61-79.
Cita Chicago Style (17a ed.)
Mao, Lujin, Kenta Ono, Mengyao Qi, Jinghua Huang, y Makoto Watanabe. "Breadth and Orientation of Pie Menus for Mid-air Interaction: Effects on Upper Extremity Biomechanics, Performance, and Subjective Assessment." Behaviour & Information Technology 44, no. 1 (2025): 61-79.
Cita MLA (9a ed.)
Mao, Lujin, et al. "Breadth and Orientation of Pie Menus for Mid-air Interaction: Effects on Upper Extremity Biomechanics, Performance, and Subjective Assessment." Behaviour & Information Technology, vol. 44, no. 1, 2025, pp. 61-79.
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