Cita APA (7a ed.)
Rosa, A., Solla, P., Pinna, I., Loy, F., & Masala, C. (2025). Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization. Nutrients, 17(1), 105-122.
Cita Chicago Style (17a ed.)
Rosa, Antonella, Paolo Solla, Ilenia Pinna, Francesco Loy, y Carla Masala. "Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization." Nutrients 17, no. 1 (2025): 105-122.
Cita MLA (9a ed.)
Rosa, Antonella, et al. "Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization." Nutrients, vol. 17, no. 1, 2025, pp. 105-122.
Precaución: Estas citas no son 100% exactas.