Kityo, A., Choi, B., Lee, J., Kim, C., & Lee, S. (2025). Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank. Nutrition Journal, 24(1), 1-15.
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Cita Chicago Style (17a ed.)
Kityo, Anthony, Byeonggeun Choi, Jung-Eun Lee, Chulho Kim, y Sang-Ah Lee. "Association of Ultra-processed Food-related Metabolites with Selected Biochemical Markers in the UK Biobank."
Nutrition Journal 24, no. 1 (2025): 1-15.
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Cita MLA (9a ed.)
Kityo, Anthony, et al. "Association of Ultra-processed Food-related Metabolites with Selected Biochemical Markers in the UK Biobank."
Nutrition Journal, vol. 24, no. 1, 2025, pp. 1-15.
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