Cita APA (7a ed.)
López-Toledo, S., Pineda De la Cruz, M. C., Gutiérrez-Hurtado, I. A., Gijón-Soriano, A. L., Martínez-Martínez, E., Valencia-Santiago, C., . . . Pacheco-Cruz, R. (2025). Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients, 17(4), 709-721.
Cita Chicago Style (17a ed.)
López-Toledo, Sabina, María Cruz Pineda De la Cruz, Itzae Adonai Gutiérrez-Hurtado, Ana L. Gijón-Soriano, Enrique Martínez-Martínez, Carlos Valencia-Santiago, José E. Orellana-Centeno, Sergio A. Ramírez-García, y Royer Pacheco-Cruz. "Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial." Nutrients 17, no. 4 (2025): 709-721.
Cita MLA (9a ed.)
López-Toledo, Sabina, et al. "Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial." Nutrients, vol. 17, no. 4, 2025, pp. 709-721.
Precaución: Estas citas no son 100% exactas.