Pink, A., Stylianou, K., Lee, L., Jolliet, O., & Cheon, B. (2025). Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels. Appetite, 207, -1.
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Cita Chicago Style (17a ed.)
Pink, A.E, K.S Stylianou, L. Lee, O. Jolliet, y B.K Cheon. "Examining the Moderation of the Relationship Between Socio-economic Status and Consumption Intentions by Food Information Labels."
Appetite 207 (2025): -1.
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Cita MLA (9a ed.)
Pink, A.E, et al. "Examining the Moderation of the Relationship Between Socio-economic Status and Consumption Intentions by Food Information Labels."
Appetite, vol. 207, 2025, pp. -1.
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