Cita APA (7a ed.)
Bathrellou, E., Bountziouka, V., Lamprou, D., Fragedaki, E., Papachristou, E., Vriesekoop, F., & Kontogianni, M. D. (2025). Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods. Nutrition Bulletin, 50(1), 44-52.
Cita Chicago Style (17a ed.)
Bathrellou, Eirini, Vasiliki Bountziouka, Despoina Lamprou, Evanthia Fragedaki, Eleftheria Papachristou, Frank Vriesekoop, y Meropi D. Kontogianni. "Higher Cost of Gluten‐free Products Compared to Gluten‐containing Equivalents Is Mainly Attributed to Staple Foods." Nutrition Bulletin 50, no. 1 (2025): 44-52.
Cita MLA (9a ed.)
Bathrellou, Eirini, et al. "Higher Cost of Gluten‐free Products Compared to Gluten‐containing Equivalents Is Mainly Attributed to Staple Foods." Nutrition Bulletin, vol. 50, no. 1, 2025, pp. 44-52.
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