Atzeni, A., Hernández-Cacho, A., Khoury, N., Babio, N., Belzer, C., Vioque, J., . . . Salas-Salvadó, J. (2025). The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk. Nutrition Journal, 24(1), 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Atzeni, Alessandro, et al. "The Link Between Ultra-processed Food Consumption, Fecal Microbiota, and Metabolomic Profiles in Older Mediterranean Adults at High Cardiovascular Risk."
Nutrition Journal 24, no. 1 (2025): 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Atzeni, Alessandro, et al. "The Link Between Ultra-processed Food Consumption, Fecal Microbiota, and Metabolomic Profiles in Older Mediterranean Adults at High Cardiovascular Risk."
Nutrition Journal, vol. 24, no. 1, 2025, pp. 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.