MESSAOUDI, M., AMARA, D. G., CHEMSA, A. E., ALIA, Z., LAOUEDJ, H., CHERRADA, N., . . . BENAICHI, S. (2024). Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages. Current Research in Nutrition & Food Science, 12(3), 1142-1160.
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Cita Chicago Style (17a ed.)
MESSAOUDI, MOHAMMED, et al. "Dynamics of Nutritional Compounds and Antioxidant Activity During Date Palm Fruit Development and Maturity Stages."
Current Research in Nutrition & Food Science 12, no. 3 (2024): 1142-1160.
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Cita MLA (9a ed.)
MESSAOUDI, MOHAMMED, et al. "Dynamics of Nutritional Compounds and Antioxidant Activity During Date Palm Fruit Development and Maturity Stages."
Current Research in Nutrition & Food Science, vol. 12, no. 3, 2024, pp. 1142-1160.
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