BARIGELA, A., & BHUKYA, B. (2024). Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach. Current Research in Nutrition & Food Science, 12(3), 1316-1326.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
BARIGELA, ANURADHA, y BHIMA BHUKYA. "Optimized Biomass Production of Probiotic Bacterium Pediococcus Acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach."
Current Research in Nutrition & Food Science 12, no. 3 (2024): 1316-1326.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
BARIGELA, ANURADHA, y BHIMA BHUKYA. "Optimized Biomass Production of Probiotic Bacterium Pediococcus Acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach."
Current Research in Nutrition & Food Science, vol. 12, no. 3, 2024, pp. 1316-1326.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.