Knapp, M. B., Moore, T., Lederer, A., Kimball, M., Myers, L., & Johnson, C. (May/Jun2025). Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants. American Journal of Health Education, 56(3), 211-219.
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Chicago Style (17th ed.) Citation
Knapp, Megan Bush, Tamecia Moore, Alyssa Lederer, Molly Kimball, Leann Myers, and Carolyn Johnson. "Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants."
American Journal of Health Education 56, no. 3 (May/Jun2025): 211-219.
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MLA (9th ed.) Citation
Knapp, Megan Bush, et al. "Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants."
American Journal of Health Education, vol. 56, no. 3, May/Jun2025, pp. 211-219.
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Warning: These citations may not always be 100% accurate.