Cita APA (7a ed.)
MAISONT, S., LEEBONOI, W., THONGLEM, S., & CHOKBORIBAL, J. (2025). Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols. Current Research in Nutrition & Food Science, 13(1), 372-391.
Cita Chicago Style (17a ed.)
MAISONT, SUCHADA, WANTANA LEEBONOI, SUTATIP THONGLEM, y JAROENPORN CHOKBORIBAL. "Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols." Current Research in Nutrition & Food Science 13, no. 1 (2025): 372-391.
Cita MLA (9a ed.)
MAISONT, SUCHADA, et al. "Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols." Current Research in Nutrition & Food Science, vol. 13, no. 1, 2025, pp. 372-391.
Precaución: Estas citas no son 100% exactas.