MALLEY, Z. A., SAULI, E., & MARTIN, H. D. (2025). Consumption of Mixed Indigenous Vegetables: A Solution to Low Hemoglobin Levels among Pregnant Women in Babati, Tanzania. Current Research in Nutrition & Food Science, 13(1), 494-508.
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Cita Chicago Style (17a ed.)
MALLEY, ZUWENA ABBAS, ELINGARAMI SAULI, y HAIKAEL DAVID MARTIN. "Consumption of Mixed Indigenous Vegetables: A Solution to Low Hemoglobin Levels Among Pregnant Women in Babati, Tanzania."
Current Research in Nutrition & Food Science 13, no. 1 (2025): 494-508.
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Cita MLA (9a ed.)
MALLEY, ZUWENA ABBAS, et al. "Consumption of Mixed Indigenous Vegetables: A Solution to Low Hemoglobin Levels Among Pregnant Women in Babati, Tanzania."
Current Research in Nutrition & Food Science, vol. 13, no. 1, 2025, pp. 494-508.
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