Cita APA (7a ed.)
GONZALEZ-GONGORA, I., TARON-DUNOYER, A., QUINTANA-MARTINEZ, S. E., & GARCIA-ZAPATEIRO, L. A. (2025). Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928. Current Research in Nutrition & Food Science, 13(1), 508-516.
Cita Chicago Style (17a ed.)
GONZALEZ-GONGORA, IVAN, ARNULFO TARON-DUNOYER, SOMARIS ELENA QUINTANA-MARTINEZ, y LUIS ALBERTO GARCIA-ZAPATEIRO. "Physicochemical and Technological Properties of the Starch from Corn (Zea Mays) Variety P-7928." Current Research in Nutrition & Food Science 13, no. 1 (2025): 508-516.
Cita MLA (9a ed.)
GONZALEZ-GONGORA, IVAN, et al. "Physicochemical and Technological Properties of the Starch from Corn (Zea Mays) Variety P-7928." Current Research in Nutrition & Food Science, vol. 13, no. 1, 2025, pp. 508-516.
Precaución: Estas citas no son 100% exactas.