Cita APA (7a ed.)
Wang, M. E., LIewellyn, C. H., Katsoulis, M., Akbaraly, T. N., Dicken, S. J., Liu, J., . . . Britton, A. (2025). Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: Findings from the Whitehall II cohort study. Nutrition Journal, 24(1), 1-13.
Cita Chicago Style (17a ed.)
Wang, Mengmei E., Clare H. LIewellyn, Michail Katsoulis, Tasnime N. Akbaraly, Samuel J. Dicken, Jiahao Liu, Adrian Brown, y Annie Britton. "Ten-year Trajectories of Ultra-processed Food Intake and Prospective Associations with Cardiovascular Diseases and All-cause Mortality: Findings from the Whitehall II Cohort Study." Nutrition Journal 24, no. 1 (2025): 1-13.
Cita MLA (9a ed.)
Wang, Mengmei E., et al. "Ten-year Trajectories of Ultra-processed Food Intake and Prospective Associations with Cardiovascular Diseases and All-cause Mortality: Findings from the Whitehall II Cohort Study." Nutrition Journal, vol. 24, no. 1, 2025, pp. 1-13.
Precaución: Estas citas no son 100% exactas.