Cita APA (7a ed.)
Rupel, K., Buoite Stella, A., Tamos, M., Adamo, D., Canfora, F., Biasotto, M., . . . Ottaviani, G. (2025). Effects of Oral Topical Capsaicin Gel on Taste Perception in Healthy Subjects: A Pilot Study. Journal of Oral Pathology & Medicine, 54(5), 392-397.
Cita Chicago Style (17a ed.)
Rupel, Katia, Alex Buoite Stella, Martina Tamos, Daniela Adamo, Federica Canfora, Matteo Biasotto, Roberto Di Lenarda, y Giulia Ottaviani. "Effects of Oral Topical Capsaicin Gel on Taste Perception in Healthy Subjects: A Pilot Study." Journal of Oral Pathology & Medicine 54, no. 5 (2025): 392-397.
Cita MLA (9a ed.)
Rupel, Katia, et al. "Effects of Oral Topical Capsaicin Gel on Taste Perception in Healthy Subjects: A Pilot Study." Journal of Oral Pathology & Medicine, vol. 54, no. 5, 2025, pp. 392-397.
Precaución: Estas citas no son 100% exactas.