Zhang, N., Hong, F., Xiang, Y., Zhang, Y., Qian, W., Zhang, X., . . . Zhao, X. (2025). Spicy food consumption and biological aging across multiple organ systems: A longitudinal analysis from the China Multi-Ethnic cohort. Nutrition Journal, 24(1), 1-12.
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Cita Chicago Style (17a ed.)
Zhang, Ning, et al. "Spicy Food Consumption and Biological Aging Across Multiple Organ Systems: A Longitudinal Analysis from the China Multi-Ethnic Cohort."
Nutrition Journal 24, no. 1 (2025): 1-12.
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Cita MLA (9a ed.)
Zhang, Ning, et al. "Spicy Food Consumption and Biological Aging Across Multiple Organ Systems: A Longitudinal Analysis from the China Multi-Ethnic Cohort."
Nutrition Journal, vol. 24, no. 1, 2025, pp. 1-12.
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