Cita APA (7a ed.)
Huey, S. L., Islam, S., Mehta, N. H., Konieczynski, E. M., Friesen, V. M., Krisher, J. T., . . . Mehta, S. (2025). Review of the facilitators and barriers to adoption of biofortified foods and food products. Nutrition Research Reviews, 38(1), 371-393.
Cita Chicago Style (17a ed.)
Huey, Samantha L., et al. "Review of the Facilitators and Barriers to Adoption of Biofortified Foods and Food Products." Nutrition Research Reviews 38, no. 1 (2025): 371-393.
Cita MLA (9a ed.)
Huey, Samantha L., et al. "Review of the Facilitators and Barriers to Adoption of Biofortified Foods and Food Products." Nutrition Research Reviews, vol. 38, no. 1, 2025, pp. 371-393.
Precaución: Estas citas no son 100% exactas.