Lawrence, A. S., Russo-Batterham, D., Doyle, K., & Tescari, E. (2025). Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows’ milk with plant-based milk-like drinks—an Australian usual intake dietary modelling study. European Journal of Nutrition, 64(4), 1-18.
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Cita Chicago Style (17a ed.)
Lawrence, Anita S., Daniel Russo-Batterham, Kim Doyle, y Edoardo Tescari. "Time to Consider More than Just Calcium? The Impact on Protein, Riboflavin, Vitamin B12 and Iodine Intake of Replacing Cows’ Milk with Plant-based Milk-like Drinks—an Australian Usual Intake Dietary Modelling Study."
European Journal of Nutrition 64, no. 4 (2025): 1-18.
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Cita MLA (9a ed.)
Lawrence, Anita S., et al. "Time to Consider More than Just Calcium? The Impact on Protein, Riboflavin, Vitamin B12 and Iodine Intake of Replacing Cows’ Milk with Plant-based Milk-like Drinks—an Australian Usual Intake Dietary Modelling Study."
European Journal of Nutrition, vol. 64, no. 4, 2025, pp. 1-18.
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