Cita APA (7a ed.)
Zhang, S., Huo, Z., Borné, Y., Sonestedt, E., & Qi, L. (2025). Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases. European Journal of Nutrition, 64(5), 1-15.
Cita Chicago Style (17a ed.)
Zhang, Shunming, Zhenyu Huo, Yan Borné, Emily Sonestedt, y Lu Qi. "Adding Salt to Foods and Risk of Metabolic Dysfunction-associated Steatotic Liver Disease and Other Chronic Liver Diseases." European Journal of Nutrition 64, no. 5 (2025): 1-15.
Cita MLA (9a ed.)
Zhang, Shunming, et al. "Adding Salt to Foods and Risk of Metabolic Dysfunction-associated Steatotic Liver Disease and Other Chronic Liver Diseases." European Journal of Nutrition, vol. 64, no. 5, 2025, pp. 1-15.
Precaución: Estas citas no son 100% exactas.