Cita APA (7a ed.)
Chang, Z., Talsma, E. F., Cai, H., Fan, S., Ni, Y., Wen, X., . . . Biesbroek, S. (2025). Nutrient quality, environmental impact, and cost of Chinese diets: A benchmarking optimization approach. European Journal of Nutrition, 64(6), 1-17.
Cita Chicago Style (17a ed.)
Chang, Zhiyao, Elise F. Talsma, Hongyi Cai, Shenggen Fan, Yuanying Ni, Xin Wen, Pieter van’ t Veer, y Sander Biesbroek. "Nutrient Quality, Environmental Impact, and Cost of Chinese Diets: A Benchmarking Optimization Approach." European Journal of Nutrition 64, no. 6 (2025): 1-17.
Cita MLA (9a ed.)
Chang, Zhiyao, et al. "Nutrient Quality, Environmental Impact, and Cost of Chinese Diets: A Benchmarking Optimization Approach." European Journal of Nutrition, vol. 64, no. 6, 2025, pp. 1-17.
Precaución: Estas citas no son 100% exactas.