JAN, S., & KUMAR, K. (2025). Impact of various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice. Current Research in Nutrition & Food Science, 13(2), 749-764.
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Cita Chicago Style (17a ed.)
JAN, SUMAIRA, y KRISHAN KUMAR. "Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice."
Current Research in Nutrition & Food Science 13, no. 2 (2025): 749-764.
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Cita MLA (9a ed.)
JAN, SUMAIRA, y KRISHAN KUMAR. "Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice."
Current Research in Nutrition & Food Science, vol. 13, no. 2, 2025, pp. 749-764.
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