Cita APA (7a ed.)
MALPARTIDA YAPIAS, R. J., ARECHE, F. O., DE LA CRUZ CALDERÓN, G., YATA-FRANCO, L. E., TOCTO-YAJAHUANCA, L., CANCHARI FIERRO, Y. E., . . . RUIZ RODRIGUEZ, A. (2025). Optimized Extraction of High-Purity Pectin From Orange Biowaste using Synergistic Ultrasound-Microwave-Assisted Green Technologies. Current Research in Nutrition & Food Science, 13(2), 764-782.
Cita Chicago Style (17a ed.)
MALPARTIDA YAPIAS, RAFAEL JULIAN, FRANKLIN ORE ARECHE, GINA DE LA CRUZ CALDERÓN, LESLY EDITH YATA-FRANCO, LAUMER TOCTO-YAJAHUANCA, YOSELYN ERIKA CANCHARI FIERRO, WILLIAM ALBERTO COCHACHI POMA, y ALFONSO RUIZ RODRIGUEZ. "Optimized Extraction of High-Purity Pectin From Orange Biowaste Using Synergistic Ultrasound-Microwave-Assisted Green Technologies." Current Research in Nutrition & Food Science 13, no. 2 (2025): 764-782.
Cita MLA (9a ed.)
MALPARTIDA YAPIAS, RAFAEL JULIAN, et al. "Optimized Extraction of High-Purity Pectin From Orange Biowaste Using Synergistic Ultrasound-Microwave-Assisted Green Technologies." Current Research in Nutrition & Food Science, vol. 13, no. 2, 2025, pp. 764-782.
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