Cita APA (7a ed.)
MAISONT, S., SANGSIRIMONGKOLYING, R., KULPRASUTIDILOK, A., CHOKBORIBAL, J., & SAMUTSRI, W. (2025). Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties. Current Research in Nutrition & Food Science, 13(2), 826-842.
Cita Chicago Style (17a ed.)
MAISONT, SUCHADA, RATSAMEE SANGSIRIMONGKOLYING, AKUA KULPRASUTIDILOK, JAROENPORN CHOKBORIBAL, y WISUTTHANA SAMUTSRI. "Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties." Current Research in Nutrition & Food Science 13, no. 2 (2025): 826-842.
Cita MLA (9a ed.)
MAISONT, SUCHADA, et al. "Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties." Current Research in Nutrition & Food Science, vol. 13, no. 2, 2025, pp. 826-842.
Precaución: Estas citas no son 100% exactas.