Cita APA (7a ed.)
BASU, S., RANI, S., SARKER, R. K., & DASGUPTA, M. (2025). Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green. Current Research in Nutrition & Food Science, 13(2), 952-969.
Cita Chicago Style (17a ed.)
BASU, SAGARIKA, SWETA RANI, RANOJIT KUMAR SARKER, y MADHURIMA DASGUPTA. "Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study Towards Go Green." Current Research in Nutrition & Food Science 13, no. 2 (2025): 952-969.
Cita MLA (9a ed.)
BASU, SAGARIKA, et al. "Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study Towards Go Green." Current Research in Nutrition & Food Science, vol. 13, no. 2, 2025, pp. 952-969.
Precaución: Estas citas no son 100% exactas.