Cita APA (7a ed.)
QUINDE-MONTERO, H. J., SANCHEZ-CHERO, M. J., FLORES-MENDOZA, L. C., MIRANDA-ZAMORA, W. R., SANCHEZ-CHERO, J. A., VERA-JIMENEZ, W., . . . ORTIZ-GARCÍA, L. K. (2025). Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks. Current Research in Nutrition & Food Science, 13(2), 969-984.
Cita Chicago Style (17a ed.)
QUINDE-MONTERO, HENRY JESÚS, MANUEL JESUS SANCHEZ-CHERO, LESLY CAROLINA FLORES-MENDOZA, WILLIAM ROLANDO MIRANDA-ZAMORA, JOSE ANTONIO SANCHEZ-CHERO, WILLIAM VERA-JIMENEZ, FLABIO GUTIERREZ-SEGURA, CRISTHIAM ALBERTO MOSCOL-CALDERON, y LUCERITO KATHERINE ORTIZ-GARCÍA. "Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks." Current Research in Nutrition & Food Science 13, no. 2 (2025): 969-984.
Cita MLA (9a ed.)
QUINDE-MONTERO, HENRY JESÚS, et al. "Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks." Current Research in Nutrition & Food Science, vol. 13, no. 2, 2025, pp. 969-984.
Precaución: Estas citas no son 100% exactas.