Cita APA (7a ed.)
YEN CHI, N. T., DUONG, N. A., HUYNH, N. N. Y., & TAN NGUYEN, B. N. (2025). Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink. Current Research in Nutrition & Food Science, 13(2), 1017-1028.
Cita Chicago Style (17a ed.)
YEN CHI, NGUYEN TRI, NHAT ANH DUONG, NGOC NHU Y. HUYNH, y BA NHAT TAN NGUYEN. "Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink." Current Research in Nutrition & Food Science 13, no. 2 (2025): 1017-1028.
Cita MLA (9a ed.)
YEN CHI, NGUYEN TRI, et al. "Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink." Current Research in Nutrition & Food Science, vol. 13, no. 2, 2025, pp. 1017-1028.
Precaución: Estas citas no son 100% exactas.