Cita APA (7a ed.)
Thiyajai, P., Trangcasanchai, P., Thapprathum, P., Soonkum, T., Sridonpai, P., Kitdumrongthum, S., . . . Prachansuwan, A. (2025). Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects. International Journal of Food Sciences & Nutrition, 76(6), 611-624.
Cita Chicago Style (17a ed.)
Thiyajai, Parunya, Pimwatchanok Trangcasanchai, Phornthip Thapprathum, Thananya Soonkum, Pimnapanut Sridonpai, Sarunya Kitdumrongthum, Kunchit Judprasong, Wantanee Kriengsinyos, y Aree Prachansuwan. "Faecal Short-chain Fatty Acids and Nutritional Factors in Thai Adults with Hypercholesterolaemia Compared to Normocholesterolemic Subjects." International Journal of Food Sciences & Nutrition 76, no. 6 (2025): 611-624.
Cita MLA (9a ed.)
Thiyajai, Parunya, et al. "Faecal Short-chain Fatty Acids and Nutritional Factors in Thai Adults with Hypercholesterolaemia Compared to Normocholesterolemic Subjects." International Journal of Food Sciences & Nutrition, vol. 76, no. 6, 2025, pp. 611-624.
Precaución: Estas citas no son 100% exactas.