Cita APA (7a ed.)
Góes, H. A. d. A., Reis, G. G., Abib, G., & Mendes Borini, F. (2025). Stakeholders' justifications in innovation: The case of cell-based meat. Innovation: The European Journal of Social Sciences, 38(4), 1781-1807.
Cita Chicago Style (17a ed.)
Góes, Helna Almeida de Araujo, Germano Glufke Reis, Gustavo Abib, y Felipe Mendes Borini. "Stakeholders' Justifications in Innovation: The Case of Cell-based Meat." Innovation: The European Journal of Social Sciences 38, no. 4 (2025): 1781-1807.
Cita MLA (9a ed.)
Góes, Helna Almeida de Araujo, et al. "Stakeholders' Justifications in Innovation: The Case of Cell-based Meat." Innovation: The European Journal of Social Sciences, vol. 38, no. 4, 2025, pp. 1781-1807.
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