Cita APA (7a ed.)
Coe, J. (2025). The states of taste: Primary and secondary school students' and teachers' ideas on food ateliers from a Reggio Emilia perspective. Food, Culture & Society, 28(5), 1170-1187.
Cita Chicago Style (17a ed.)
Coe, Jennifer. "The States of Taste: Primary and Secondary School Students' and Teachers' Ideas on Food Ateliers from a Reggio Emilia Perspective." Food, Culture & Society 28, no. 5 (2025): 1170-1187.
Cita MLA (9a ed.)
Coe, Jennifer. "The States of Taste: Primary and Secondary School Students' and Teachers' Ideas on Food Ateliers from a Reggio Emilia Perspective." Food, Culture & Society, vol. 28, no. 5, 2025, pp. 1170-1187.
Precaución: Estas citas no son 100% exactas.