Bogataj Jontez, N., Šik Novak, K., Jenko Pražnikar, Z., Petelin, A., Mohorko, N., & Kenig, S. (2025). Redox state is similar in subjects following omnivorous, vegan, vegetarian, and low-carbohydrate high-fat diet. Nutrition Research, 144, 61-74.
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Cita Chicago Style (17a ed.)
Bogataj Jontez, Nives, Karin Šik Novak, Zala Jenko Pražnikar, Ana Petelin, Nina Mohorko, y Saša Kenig. "Redox State Is Similar in Subjects Following Omnivorous, Vegan, Vegetarian, and Low-carbohydrate High-fat Diet."
Nutrition Research 144 (2025): 61-74.
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Cita MLA (9a ed.)
Bogataj Jontez, Nives, et al. "Redox State Is Similar in Subjects Following Omnivorous, Vegan, Vegetarian, and Low-carbohydrate High-fat Diet."
Nutrition Research, vol. 144, 2025, pp. 61-74.
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